Last weekend on our way home from Whidbey Island we stopped at Taylor Shellfish Farm. Rick’s been there before, and I’ve enjoyed the oysters and other seafoods he’s brought home but this was the first time I’d gone with him.
A cool feature of the farm is the picnic tables they have about with small kettle BBQs next to each one. Can’t you just picture going there on a hot summer day with friends and a bottle of wine or two? Yum.
I’m seeing a CRABFEST in my near future!